The process that describes the conversion of liquid to gas is called vaporization. This process can occur through two main methods: evaporation and boiling. Evaporation happens at the surface of a liquid at any temperature, while boiling occurs throughout the liquid when it reaches its boiling point. Factors such as temperature, surface area, and ambient pressure significantly influence the rate of vaporization. This process is vital in various natural occurrences, such as the water cycle, and has numerous applications in industries ranging from food processing to energy production.