Utilizing sustainable practices in agriculture is crucial for ensuring long-term food security while minimizing environmental impacts. Sustainable practices, such as crop rotation, organic farming, and agroforestry, promote biodiversity and enhance soil health, thereby ensuring a resilient agricultural system. These practices help reduce dependency on harmful chemicals, conserve water resources, and mitigate the effects of climate change. Transitioning to sustainable agriculture can also improve the livelihoods of farmers and maintain the ecological balance, benefiting both current and future generations.