Using organic farming practices is significant for promoting environmental sustainability and enhancing soil health. Organic methods reduce reliance on synthetic chemicals, thus minimizing negative impacts on biodiversity and ecosystems. This sustainable approach fosters healthier soils, enhances nutrient cycling, and promotes ecological balance. Furthermore, organic farming can improve food quality and safety, offering consumers healthier options. By supporting local ecosystems and promoting environmentally friendly practices, organic farming contributes to the broader goals of sustainability and resilience, benefiting both the environment and human health.