The significance of the aquaculture industry lies in its contribution to sustainable food production and resource management. Aquaculture, or fish farming, provides a reliable source of protein and other nutrients, helping to alleviate pressures on wild fish populations. It plays a vital role in supporting food security, particularly in regions with limited access to land-based resources. Additionally, aquaculture can contribute to economic development and job creation while promoting environmentally friendly practices when managed sustainably, thus supporting the overall health of aquatic ecosystems.