Promoting ecological agriculture is critical for several reasons. It recognizes the need for sustainable farming practices that enhance biodiversity, improve soil health, and reduce reliance on synthetic inputs. This approach focuses on crop rotation, natural pest control, and organic fertilizers, leading to healthier ecosystems and improved food quality. Additionally, ecological agriculture contributes to climate change mitigation by sequestering carbon in soils and reducing greenhouse gas emissions from fertilizers. Overall, it supports food security while promoting environmental sustainability.