Preserving seed banks is significant for maintaining agricultural diversity and ensuring food security. Seed banks serve as repositories for a wide variety of crop species and genetic materials, safeguarding them against loss due to environmental changes, pests, or diseases. They play a critical role in research and breeding programs, enabling the development of resilient crops that can withstand changing climates and pressures. In a world facing threats from climate change and population growth, preserving seed diversity is essential for sustainable food production and the resilience of agricultural systems.