Preserving genetic diversity in crops is vital for multiple reasons. It enhances resilience to diseases, pests, and climate fluctuations, ensuring food security. Diverse genetic backgrounds allow crops to adapt to changing environmental conditions and maintain yield stability. Additionally, genetic diversity is crucial for breeding programs, as it provides a wider range of traits to select from, ultimately leading to more robust varieties. Loss of genetic diversity can make crops more vulnerable to threats, decreasing agricultural productivity and impacting global food systems. Thus, conserving this diversity is essential for sustainable agriculture.