The significance of genetic engineering in agriculture lies in its ability to enhance crop quality, yield, and resilience. By altering the genetic material of plants, scientists can introduce desirable traits such as pest resistance, drought tolerance, and improved nutritional profiles. This technology enables farmers to achieve higher productivity and sustainability while reducing the reliance on chemical pesticides and fertilizers. However, it also raises ethical and ecological concerns, prompting ongoing discussions about the safety and impact of genetically modified organisms (GMOs) in the environment and food systems.