The significance of agricultural biodiversity for food security lies in its ability to enhance the resilience of food systems against pests, diseases, and climate change. A diverse array of crops and livestock breeds can provide multiple sources of nutrition and increase adaptability to changing environmental conditions. Biodiversity ensures that agriculture can withstand shocks, such as the loss of specific crops due to disease or extreme weather. By maintaining genetic diversity, farmers can select varieties that are better suited for local conditions, ensure stable food supplies, and contribute to overall sustainability in food production systems.