Adopting integrated pest management (IPM) in agriculture is significant as it promotes sustainable practices that minimize the use of chemical pesticides. IPM employs a combination of techniques, including biological control, cultural practices, and monitoring pest populations, to manage agricultural pests effectively. This approach not only reduces the environmental impact of pesticides but also enhances crop yield and protects beneficial organisms. Additionally, IPM contributes to the resilience of agroecosystems, decreases the likelihood of pest resistance, and ensures food safety for consumers, ultimately supporting long-term agricultural sustainability.