The scientific term for the division of labor among different species in an ecosystem is called functional diversity. This concept refers to the variety of roles organisms play within their environment, such as producers, consumers, and decomposers. Functional diversity enhances ecosystem resilience, productivity, and stability, as different species can exploit various resources and fulfill distinct ecological roles. For instance, plants (producers) convert sunlight into energy, while herbivores and carnivores (consumers) transfer energy through the food chain. Understanding functional diversity allows ecologists to assess the health and sustainability of ecosystems and their capacity to respond to disturbances.