Seed banks play a vital role in agriculture by conserving plant genetic diversity. They store seeds from various crops and wild relatives, preserving their genetic material for future use. This conservation aids in breeding programs, enabling the development of new crop varieties that are resilient to diseases, pests, and climate variability. Seed banks also serve as a resource for food security, ensuring a supply of diverse genetic traits that can be utilized as agriculture faces emerging challenges. Maintaining and expanding seed banks is essential for sustainable agricultural practices.