Biological control is a method of pest management that utilizes natural predators, parasites, or pathogens to suppress pest populations. This approach aims to minimize the reliance on chemical pesticides, which can have detrimental environmental effects. By harnessing the natural regulatory mechanisms of ecosystems, biological control promotes a sustainable and ecologically friendly way of managing pests. It enhances biodiversity and supports a more balanced ecosystem while effectively controlling pest-related damages to crops and other resources, contributing to agricultural resilience.