Soil quality is intrinsically tied to agricultural productivity. Healthy soil provides essential nutrients, supports plant growth, and promotes beneficial microbial activity. Factors such as soil texture, structure, and organic matter content contribute to its ability to retain water and nutrients, directly affecting crop yields. Degraded soil quality due to erosion, compaction, or contamination can lead to reduced agricultural output and increased reliance on chemical fertilizers, harming the environment. Thus, maintaining and improving soil health is crucial for sustainable agriculture, supporting both food security and biodiversity conservation.