Climate change significantly increases the rate of soil erosion, impacting agricultural productivity and ecosystem health. Alterations in precipitation patterns and intensified storms lead to increased surface runoff, which strips away the topsoil—a crucial layer for nourishment. Furthermore, warmer temperatures can exacerbate vegetation loss and soil degradation, further contributing to erosion. Managing soil health through practices like cover cropping and conservation tillage becomes essential for mitigating these effects. Addressing soil erosion is critical for maintaining food security and preserving ecological balance.