Agricultural biodiversity is crucial for food security because it enhances resilience against pests, diseases, and climate variability. A diverse array of crops and livestock promotes ecosystem stability, enabling farmers to adapt to environmental changes more effectively. Additionally, biodiversity supports a variety of dietary options, contributing to nutritional health and reducing reliance on monocultures, which can be vulnerable to failure. Protecting and promoting agricultural biodiversity is thus essential for ensuring food availability, accessibility, and sustainability in the face of global challenges.