The primary influence of human consumption patterns on ecosystems includes habitat degradation, resource depletion, and increased pollution. As populations grow and consumer demands rise, natural resources such as water, soil, and biodiversity are exploited unsustainably. Practices like deforestation for agriculture and overfishing drastically alter habitats and threaten species survival. Additionally, increased waste and emissions contribute significantly to climate change, further stressing ecosystems. By shifting toward more sustainable consumption patterns, humans can mitigate these impacts, promoting biodiversity and enhancing ecosystem resilience.