The agricultural sector primarily impacts natural resources through land degradation, water extraction, and loss of biodiversity. Intensive farming practices contribute to soil erosion, nutrient depletion, and water contamination. Additionally, agriculture is a significant driver of deforestation and habitat destruction, which negatively affects wildlife and ecosystem health. Overuse of pesticides and fertilizers further compromises water quality and disrupts ecological balances. Consequently, sustainable agricultural practices are essential to mitigate these impacts and preserve natural resources for future generations.