The primary focus of sustainable land management is to balance the need for food production with the conservation of natural resources. This approach emphasizes the responsible use of land and ecosystem resources to ensure that agricultural practices do not compromise the health of the environment or biodiversity. Sustainable land management incorporates practices such as crop rotation, agroforestry, and integrated pest management to enhance soil fertility and maintain water quality. The ultimate goal is to create resilient agricultural systems that can support livelihoods while preserving ecological integrity.