The primary focus of biotechnology in agriculture is to enhance crop production and improve food security through genetic engineering and other advanced techniques. Biotechnology enables the development of genetically modified organisms (GMOs), which can confer traits such as pest resistance, drought tolerance, and improved nutritional content. This approach aims to increase yield, reduce reliance on chemical fertilizers and pesticides, and promote sustainable farming practices. Ultimately, the application of biotechnology seeks to address global challenges related to food production and environmental sustainability.