The primary consequence of soil erosion on agriculture is the degradation of the land's nutrient content, leading to reduced crop yield and overall productivity. Soil erosion removes the topsoil, which is rich in organic material and vital for plant growth. This degradation can result from factors such as poor land management practices, deforestation, and heavy rainfall. As nutrient loss occurs, farmers may need to rely more on fertilizers, increasing production costs and potentially leading to further environmental issues, such as water pollution and biodiversity loss.