The primary consequence of climate change for agriculture is its impact on food security. Changing weather patterns and increasing temperatures can lead to reduced agricultural yields, affecting crop viability and livestock production. Extreme weather events, such as droughts and floods, can disrupt growing seasons and damage farmland. Additionally, shifting climatic conditions may require farmers to adapt their practices, such as altering planting times or crop varieties. This adaptation often involves significant financial and technical challenges, threatening food supply chains globally. Ensuring agricultural resilience amid climate change is critical for sustaining the growing global population.