Soil degradation primarily leads to decreased agricultural productivity, which directly undermines food security. As soil loses its nutrients and structure due to erosion, compaction, or contamination, crops become less productive. This decline affects not only the availability of food but also the economic stability of farming communities, as they struggle to meet demand. Sustainable practices, such as crop rotation, minimal tillage, and organic fertilization, can help mitigate soil degradation, thus enhancing both the quality and quantity of food produced.