Understanding the effects of industrial agriculture on ecosystems is essential because it significantly impacts soil health, water quality, and biodiversity. Industrial practices often rely on chemical fertilizers and pesticides, leading to pollution and habitat destruction. These chemicals can harm non-target species and disrupt ecological balances, reducing overall ecosystem resilience. Additionally, monoculture farming can deplete soil nutrients and reduce wildlife habitats, contributing to biodiversity loss. By studying these effects, we can inform sustainable agricultural practices that protect ecosystems while meeting food production needs, ensuring long-term environmental health and food security.