Water scarcity poses a severe impact on communities, affecting access to clean drinking water, sanitation, and food security. As freshwater sources diminish due to climate change, over-extraction, and pollution, vulnerable populations face increased health risks and economic challenges. Agricultural production becomes strained, leading to food shortages and rising prices. Additionally, water scarcity can trigger conflict over resources, exacerbating social inequalities. Addressing water scarcity requires integrated management approaches that focus on conservation, improved efficiency, and sustainable practices to ensure equitable access for all communities.