The impact of land depletion on agricultural productivity is significant, as it leads to reduced soil fertility, affecting crop yields and food supply. Unsustainable agricultural practices, deforestation, and urban expansion contribute to land degradation, leading to soil erosion, nutrient loss, and decreased water retention. These factors can ultimately threaten food security and increase vulnerability to climate change. Understanding the effects of land depletion is crucial for developing sustainable farming practices that rehabilitate soils and maintain productivity. Addressing land depletion ensures long-term agricultural sustainability, environmental health, and resilience to changing climate conditions.