Farming practices significantly impact soil erosion, which can degrade land and reduce agricultural productivity. Poor practices, such as excessive tilling, deforestation, and monoculture, leave the soil vulnerable to erosion by wind and water. Nutrient depletion due to erosion affects soil fertility, leading to lower crop yields and increased reliance on fertilizers, which can create a cycle of environmental degradation. Implementing sustainable practices, such as crop rotation, cover cropping, and conservation tillage, can mitigate soil erosion, enhance soil health, and promote long-term agricultural sustainability. Proper management is essential for preserving both soil integrity and food security.