The impact of climate change on global food production is profound, affecting agricultural yields, food security, and nutritional quality. Increasing temperatures, shifting rainfall patterns, and extreme weather events can hinder crop growth and livestock health. Disrupted supply chains may lead to food shortages and increased prices, disproportionately affecting vulnerable populations. Adapting agricultural practices to mitigate these impacts—such as incorporating climate-resilient crops, improving irrigation efficiency, and adopting sustainable farming techniques—is essential for ensuring food security in a changing climate.