Climate change impacts agriculture by altering weather patterns, affecting crop yields, and increasing the frequency of extreme weather events. Changes in temperature and precipitation can reduce the viability of certain crops, leading to lower productivity and food security. Furthermore, shifting agricultural zones may require adaptation strategies, such as altering planting dates or crop varieties. Increased levels of carbon dioxide may benefit some crops, but overall, the negative effects of climate change on farming practices and food supply necessitate urgent attention and action to ensure sustainable agricultural systems.