The impact of agriculture on soil health is significant, as farming practices can either enhance or degrade soil quality. Conventional agricultural methods, such as monocropping and excessive use of chemical fertilizers and pesticides, often lead to soil degradation, loss of organic matter, and biodiversity reduction. In contrast, sustainable practices—like crop rotation, cover cropping, and reduced tillage—can improve soil structure, increase fertility, and promote microbial activity. Healthy soil is essential for productive agriculture, and protecting soil health is vital for food security and environmental sustainability.