Agricultural practices significantly impact soil erosion, often leading to loss of topsoil and decreased soil fertility. Practices like monoculture, excessive tillage, and poor land management can exacerbate erosion by removing protective vegetation and weakening soil structure. This not only threatens agricultural productivity but also contributes to sedimentation in rivers and streams, affecting water quality. Implementing sustainable agricultural techniques, such as crop rotation, cover cropping, and conservation tillage, can mitigate erosion and promote healthy soils, ensuring long-term agricultural sustainability.