Agricultural intensification often leads to a decrease in species diversity due to the conversion of natural habitats into monocultures. This change can diminish the number of species that can thrive in these altered landscapes, reducing ecosystem resilience and functionality. As diverse species interactions are lost, the stability and health of the ecosystem can be compromised. Consequently, the remaining species may face increased competition and susceptibility to diseases, potentially leading to further biodiversity loss. In summary, the push for higher agricultural yields can have profound negative impacts on biodiversity.