Climate variability can significantly affect agriculture, leading to challenges like altered growing seasons, decreased crop yields, and increased incidence of pests and diseases. Changes in temperature and precipitation patterns can disrupt the timing of planting and harvesting, negatively impacting food security. Furthermore, extreme weather events such as droughts and floods can damage crops, reduce arable land, and strain water resources. Adapting agricultural practices in response to climate variability is essential for sustaining food production.