Climate change significantly affects agricultural practices as it alters temperature and precipitation patterns, impacting crop yields and food security. Farmers must adapt to increased extreme weather events, shifting growing seasons, and changing pest and disease dynamics. These changes necessitate the adoption of resilient agricultural techniques, such as crop diversification, improved irrigation, and sustainable land management, to optimize productivity amid uncertain conditions. Understanding and addressing these impacts is crucial for ensuring global food supplies and supporting farmers' livelihoods in a changing climate.