The ecological impact of combining agriculture and conservation practices is significant in promoting sustainable land use and biodiversity. By integrating conservation techniques such as agroforestry, cover cropping, and reduced tillage, farmers can enhance soil health and protect natural habitats. These practices mitigate soil erosion, improve water retention, and promote diverse ecosystems within agricultural landscapes. Additionally, they contribute to climate adaptability, ultimately fostering agricultural resilience while ensuring environmental protection. Balancing agricultural productivity with ecological conservation is essential for achieving long-term sustainability.