The characteristic of an invasive species is its ability to thrive in new environments, often outcompeting native species for resources. Invasive species typically possess qualities such as rapid growth, high reproduction rates, and adaptability, allowing them to establish and proliferate far from their original habitats. Their introduction can disrupt local ecosystems, leading to a decline in native biodiversity, alterations in community dynamics, and disturbances in food webs. Effective management and control of invasive species are essential to protecting native ecosystems and preserving biodiversity.