The main objective of the Green Revolution in the mid-20th century was to increase agricultural productivity in developing countries, particularly in Asia. This initiative aimed to combat food shortages and poverty through the introduction of high-yield crop varieties, synthetic fertilizers, and advanced farming techniques. The revolution significantly boosted food production, especially for staple crops like wheat and rice, preventing famines in several regions. However, it also raised concerns about environmental sustainability, dependency on chemical inputs, and the socioeconomic impact on small-scale farmers.