The Corn Laws, enacted in Britain in the early 19th century, were tariffs imposed on imported grain. Their historical significance lies in how they exemplified the struggle between agricultural interests and rising industrial capitalism. Supporters argued they protected domestic farmers, while opponents, including the emerging industrial class and urban workers, contended that these laws raised food prices, exacerbating poverty. The fierce debate surrounding the Corn Laws ultimately led to their repeal in 1846, which signified a shift towards free trade and a more industrialized economy, influencing social and political reforms in Britain.