The chemical revolution greatly impacted agricultural practices, primarily through the introduction of synthetic fertilizers and pesticides. This development enhanced crop yields and reduced losses from pests, enabling farmers to cultivate larger areas more efficiently. Advances in agricultural chemistry allowed for soil enrichment and improved plant health, contributing to increased food production during the 18th and 19th centuries. Consequently, these innovations played a vital role in the Green Revolution, leading to significant changes in global food security and agricultural sustainability.