During the French Revolution, a significant agricultural advancement was the introduction of new farming techniques and crop rotations. This period saw a push for reforms in agricultural practices that aimed to improve productivity and support the population amid social and political upheaval. Innovations such as the quatre cultures, which promoted crop diversity, helped reduce soil depletion and enhanced food security. These agricultural improvements were pivotal in transitioning France into a modern society, with increased yields supporting an urbanizing population and gradually contributing to broader economic changes in the aftermath of the revolution.