The introduction of crop rotation brought notable changes to agriculture by improving soil fertility and increasing agricultural productivity. This practice involves alternating different crops on the same land to prevent nutrient depletion and reduce pest infestations. By systematically rotating crops such as legumes, grains, and root vegetables, farmers could enhance soil health, leading to higher yields and reduced fallow periods. It marked a significant advancement in agricultural techniques, promoting sustainable farming practices and supporting population growth during the Agricultural Revolution.