The region known for its extensive agricultural land is often referred to as the Great Plains in North America. This area is characterized by flat terrain and fertile soil, making it ideal for farming and livestock grazing. Stretching from Canada down through the United States into Mexico, the Great Plains support significant agricultural production, including grains such as wheat and corn. This region is crucial for food supply, contributing immensely to the agricultural economy of North America. Other notable regions with vast agricultural land include the Pampas in Argentina and the steppe regions in Eurasia.