The country famous for its maple syrup production is Canada. It is particularly well-known for its high-quality maple syrup derived from the sap of sugar maple trees. The Canadian province of Quebec produces about 70% of the world’s maple syrup, benefiting from the ideal climate and soil conditions for maple trees. The process of making maple syrup involves tapping trees in late winter and early spring, collecting the sap, and boiling it to produce syrup. This delicious product is not only a cultural symbol of Canada but also an essential ingredient in traditional Canadian cuisine.