The US state famous for its potatoes is Idaho. Idaho's climate, with its volcanic soils and ample irrigation from nearby rivers, provides ideal conditions for potato cultivation. The state is renowned for producing high-quality potatoes that are often featured in fast-food chains and grocery stores across the country. Idaho potatoes are celebrated for their taste and versatility, being used for a wide range of dishes such as mashed potatoes, french fries, and baked potatoes. The Idaho Potato Commission actively promotes the state’s potatoes and is a prominent symbol of Idaho’s agricultural identity.