The part of the plant that absorbs water and nutrients from the soil is the "root." Roots anchor the plant to the ground and play a crucial role in the plant's overall health. They uptake essential minerals and water from the soil, enabling growth and development. Additionally, roots can store energy in the form of carbohydrates, which is vital for the plant's survival. Different types of plants have various root structures, such as taproots or fibrous roots, adapted to their specific environments.