Which fruit is typically red and often used as a topping for desserts? 🔊
The fruit that is typically red and often used as a topping for desserts is the cherry. Cherries are small, round fruits that come in various colors, including shades of red and yellow, with red being the most popular in culinary uses. They are favored for their sweet and slightly tart flavor, making them a delightful addition to pies, cakes, and ice creams. Beyond their delicious taste, cherries are also packed with vitamins, antioxidants, and anti-inflammatory properties, contributing to their popularity not only in desserts but also as a healthy snack option.


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