The fruit that is typically dried to make raisins is grapes. Raisins are created through the drying process, which can be accomplished either in the sun or through artificial dehydration methods. This process concentrates the sugars in the grapes, giving raisins their sweet flavor and chewy texture. They are enjoyed as a snack, a common ingredient in various cuisines, and a source of nutrients such as fiber, potassium, and antioxidants. Raisins can be used in baked goods, salads, and savory dishes, making them versatile and popular worldwide. Their history dates back thousands of years, with evidence of consumption in ancient civilizations.