The fruit often mistaken for a vegetable and used in salads is the tomato. Botanically classified as a fruit (specifically a berry) due to its seeds and growth from flowering plants, tomatoes are commonly treated like vegetables in culinary contexts. They are versatile and a staple ingredient in various dishes, ranging from salads to sauces and soups. Rich in vitamins C and K, as well as antioxidants like lycopene, tomatoes offer numerous health benefits. Their wide variety includes cherry, plum, and beefsteak types, each adding unique flavors and textures, making them a beloved component of many cuisines worldwide.