Tomatoes are often mistaken for vegetables but are botanically classified as fruits. This misconception arises due to their culinary usage, where they are typically found in savory dishes, unlike most sweet fruits. Tomatoes are a staple in various salad recipes, adding flavor, color, and nutrition. Rich in vitamins C and K, as well as antioxidants like lycopene, they contribute significantly to a healthy diet. Their versatility extends beyond salads to sauces, soups, and salsas. The mild sweetness and acidity of tomatoes make them a favorite ingredient in cuisines worldwide.