The fruit known for its high vitamin C content and often mistaken for a vegetable is the tomato. While it is botanically classified as a fruit, many people consider it a vegetable because of its culinary uses in salads and savory dishes. Tomatoes are rich in antioxidants, vitamins, especially vitamin C, and minerals that contribute to overall health. They can be eaten raw or cooked and are a key ingredient in numerous dishes worldwide. Their versatility and nutritional profile make tomatoes a popular choice in various cuisines, sometimes leading to the confusion regarding their classification.